April First Friday Restaurant Week

Date(s): Friday, April 7, 2017 - Saturday, April 15, 2017

Time: 5:00 PM - 8:00 PM

Phone: 605-338-4009

Email: info@dtsf.com

Savor the flavors of downtown as you revel in the culinary talents of the featured chefs and restaurants! 

This year brings a new look and focus to the Downtown Sioux Falls Restaurant Week. Between April 7th and April 15th, you can enjoy a 3-course dinner ($30) brought to you by DTSF and the amazing culinary talent of downtown Sioux Falls. You'll want to check back as the event gets closer to see the amazing menu offerings created by the following restaurants!

*$30 cost does not include tax or tip

Bros Brasserie Americano:
322 South Phillips Avenue
Phone: 605-275-3181

Menu Selections:

Rosemary fettuccine with Sicilan calamari.
Curry pork skewers with yogurt sauce.

Pan Fried Chicken Thighs and Sweet Potato Waffles:
Served with spiked syrup and smoked butter.
House Made Sausage Plate:
Variety of three (3) sausages and house made saurkraut.

Ricotta Cake Triffle:
Ricotta cake with raspberries and mascarpone cream.

201 East 8th Street (Located inside the Hilton Garden Inn)
Phone: 605-782-2600

Menu Selections:

Mozzarella Eggroll:
Mozzarella cheese wrapped in a wonton wrapper, fried to perfection.  Served with a side of Sweet Chili Sauce.
Pork Tostadas:
Crisp Tortillas layered with Verde Sauce, Shredded Pork, and Cheese.

Verde Chicken:
Chicken Served with our House Made Verde Sauce, served with a side of Jasmine Coconut Rice with Fresh Corn Salsa.
Lean Green Cucumber Roll:
Riceless Sushi Roll; You’ll find Tuna, Salmon, Yellowtail, Escolar, Cream Cheese, Avocado, Asparagus, and Romaine Lettuce in a Cucumber Shell. Finished with a Sweet Vinaigrette Sauce.

Mini Tres Leche:
Our take on the Classic Spanish Dessert; White Cake soaked in three types of milk.

Ode to Food & Drinks:
300 North Cherapa Place
Phone: 605-275-6332

Menu Selections:

Risotto Balls:
Chef Bob's signature risotto, deep fried and drizzled with a fresh sauce of the day (vegetarian)
Hawaiian Pork Egg Roll:
Marinated pork, cabbage, ginger and shrimp with spicy pineapple chili dipping sauce (fry oil is shared with breaded items so it is not completely gluten free)

Bacon Wrapped Sirloin:
5 ounce bacon wrapped sirloin topped with savory red wine glaze & shallot butter - served with mashed potatoes & grilled asparagus (gluten free).
Drunken Tortellini:
Cheese filled pasta, sauteed spinach, grape tomatoes, prosciutto bits, garlic & parmesan in a pinot noir onion reduction sauce - served with a grilled baguette slice (can be vegetarian).

Vanilla Creme Brulee (gluten free, vegetarian)

M.B. Haskett Delicatessen:
324 South Phillips Avenue
Phone: 605-367-1100

Menu Selections:

Haskett Family Farms Shirred Egg
Ensalada De Mer:
An Italian style ceviche.

Bison Tenderloin:
Served with fine herbs butter, potato and vegetables.
Seared Salmon:
Served with goat cheese, potatoes and vegetables.

Local Honey Creme Brule

The Market:
196 East 6th Street
Phone: 605-275-9463

Menu Selections:

Chicken Mole Avocado Salad

Green Pozole Pork

Key Lime Pie Popcicle

K Restaurant:
401 East 8th Street, #128 (in the 8th & RR Center)
Phone: 605-336-3315

Menu Selections:

Soup of the Day
Small House Mixed Green Salad

A pound of mussels braised in a white wine, garlic, basil, tomato, shallot, lemon and butter broth.
Rigatoni pasta tossed in a basil cream sauce with roasted garden vegetables, parmesan and toasted pine nuts.

Choice of house made dessert from the case.

Wiley's Tavern:
330 North Main Avenue
Phone: 605-336-0054

Menu Selections:

Pesto Bacon Kettle Chips

Bison Meatloaf:
Topped with a burbon peach glaze, paired with grilled asparagus and garlic mashed potatoes and a dinner roll.

Sweet Cinnamon Chip Al A Mode:
Served with whipped cream and caramel, chocolate drizzle

Prairie Berry East Bank:
322 East 8th Street
Phone: 605-496-7175

Menu Selections:

Menu One:  Recommended pairing - Anna Pesa Blaufrankish

French Onion Soup:
Savory onion soup covered with hot bubbly Gruyere.

SD Lamb Bourguignon with Gratin Dauphinois:
South Dakota spring lamb slowly braised with roasted vegetables and red wine, with layered potatoes gratin with Gruyere cheese.

Crème Brûlée:
Rich and creamy vanilla custard topped with torched caramel.

Menu Two: Recommended pairing Anna Pesa Louka

Spanish Tapas:
A delectable assortment including three tortas, piquillo pepper stuffed Manzanilla olives, extra virgin olive oil, and rollitos de jamón featuring Platinum Serrano Ham.

Fresh Sea Bass over Spanish Paella:
Seared sea bass, saffron paella with little clams, parsnip puree, and vino blanco.

Crema Catalana:
Creamy Spanish cinnamon custard topped with torched caramel.

Minervas Restaurant and Bar:
301 South Phillips Avenue
Phone: 605-334-0386

Menu Selections:

House Salad, Soup or Minervas Famous Salad Bar
Wild Mushroom Arancini:
Crispy fried risotto, crimini mushrooms, fontina and parmesan cheeses, red pepper tomato jam, and white truffle aioli.

Beer Braised Beef Short Rib:
Fernson Porter braised boneless beef short rib, white cheddar grits, crispy fried leeks and porter demi-glace.
Potato Wrapped Halibut:
Pan seared potato wrapped halibut filet, creamed leeks, red pepper puree and mirepoix micro greens.

Camembert Panna Cotta:
Crème custard, caramel, fresh raspberries, spiced black currant coulis.

Parker's Bistro:
210 South Main Avenue
Phone: 605-275-7676

Menu Selections:

Spring Roll

Buffalo Bourguignon

Hummingbird Cake


Downtown Restaurant Week sponsored by:

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