Cook the Book - Gluten Free Ina Garten

Date(s): Wednesday, March 14, 2018

Time: 6:00 PM - 8:00 PM

Website: https://plumscooking.com/class/cook-the-book-gluten-free-ina-garten/?utm_medium=email&utm_campaign=Plums%20-%20March%20Classes&utm_content=Plums%20-%20March%20Classes+CID_02a845981efe5aedf5e27c3a96dd6f15&utm_source=Email%20marketing%20software

Location: Plum's Cooking Co., 401 East 8th Street, Suite 107

Phone: 605-335-1999

Email: kitchen@plumscooking.com

Don’t let gluten intolerance slow your roll in the kitchen! Chef Teresa, our expert on gluten free cooking, will show you how to make these delicious menu items—and how to convert any recipe into gluten free form without losing flavor.

Menu:
Herbed Fromage Blanc with Crudités
Roasted Italian Meatballs
Creamy Parmesan Polenta
Devil's Food Cake with Coffee Meringue Buttercream

$75 + tax

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