Cooking Class: Gourmet Made Easy

Date(s): Thursday, March 15, 2018

Time: 6:00 PM - 8:00 PM

Website: https://plumscooking.com/class/gourmet-made-easy/?utm_medium=email&utm_campaign=Plums%20-%20March%20Classes&utm_content=Plums%20-%20March%20Classes+CID_02a845981efe5aedf5e27c3a96dd6f15&utm_source=Email%20marketing%20software

Location: Plum's Cooking Co., 401 East 8th Street, Suite 107

Phone: 605-335-1999

Email: kitchen@plumscooking.com

Keep your cooking game strong with gourmet menu items made easy. Lifelong friends and creative chefs Marty and Paul will show you the secrets of making gourmet simple.

Menu:
Warmed Wilted Greens Ricotta Salata
Pan Seared Salmon with Herb Compound Butter
Roasted Root Veggies
Lemon Rosemary Mash Potatoes
Cherries Jubilee Over Vanilla Bean Ice Cream

$70 + tax 

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