Cooking Class: Quiche

Date(s): Wednesday, January 3, 2018

Time: 6:00 PM - 8:00 PM


Location: Plum's Cooking Co., 401 East 8th Street, Suite 107

Phone: 605-335-1999

Transform your holiday leftovers into quiche, which is easy to prepare and delicious to enjoy for breakfast, lunch, or dinner! M.B. Haskett Sous Chef Sarah Langenfeld demonstrates how to achieve the perfect, flaky crust with recipes for both vegetarians and meat eaters.

Instructor: Sarah Langenfeld

Menu: Vegetable and Cheese Quiche, Meat and Cheese Quiche, and Mimosas

Price: $55

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