Cooking Class: Quiche
Date(s): Wednesday, January 3, 2018
Time: 6:00 PM - 8:00 PM
Location: Plum's Cooking Co., 401 East 8th Street, Suite 107
Transform your holiday leftovers into quiche, which is easy to prepare and delicious to enjoy for breakfast, lunch, or dinner! M.B. Haskett Sous Chef Sarah Langenfeld demonstrates how to achieve the perfect, flaky crust with recipes for both vegetarians and meat eaters.
Instructor: Sarah Langenfeld
Menu: Vegetable and Cheese Quiche, Meat and Cheese Quiche, and Mimosas