Cooking Class: Sous Vide Cooking

Date(s): Thursday, June 8, 2017

Time: 6:00 PM - 8:00 PM

Website: http://www.plumscooking.com/

Location: Plum's Cooking Co., 401 East 8th Street, Suite 107

Phone: 605-335-1999

SOUS VIDE COOKING

INSTRUCTOR: JOHN GILBERTSON

Class Cost: $65 + tax
REGISTER HERE

Sous Vide is one of the biggest trends in cooking. This style of cooking is done by using an immersion cooker which allows you to cook food at precise temperatures. In this class Chef John will walk you through several different things you can make with a Sous Vide immersion cooker.

Menu
Sous Vide Scrambled Eggs
Sous Vide Pork Tenderloin
Sous Vide Beef petite Chuck Tender
Sous Vide Salted Caramel Ice Cream

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