Cooking Class: Spring Treats
Date(s): Thursday, March 22, 2018
Time: 6:00 PM - 8:00 PM
Location: Plum's Cooking Co., 401 East 8th Street, Suite 107
Eat your dessert first—and second, and third, in this class with Plum’s very own Sheryce (with the perfect last name) Cook! Learn to make her favorite springtime desserts, each infused with seasonal spring fruits.
Rhubarb Strawberry Crisp with Balsamic
Mascarpone Mousse with Fresh Fruit