In the Kitchen with the Fagor Multi Cooker
Date(s): Thursday, January 4, 2018
Time: 6:00 PM - 8:00 PM
Location: Plum's Cooking Co., 401 East 8th Street, Suite 107
Learn how to use your new Multi Cooker with Sanford’s Executive Chef, John Gilbertson. You’ll learn how to jazz up beef, chicken and pork with this super popular kitchen appliance. It’s easy-to-use, perfect for busy families and minimizes cooking time and cleanup.
Menu: Braised Beef and Lentils, Mojo Chicken with Cipollini Onions, and Pork Shoulder with Flageolet Beans
Price: $55 + tax