Overview
INSTRUCTOR: JESS BLODGETT
$90 + tax
Is there such a thing as too much bacon? Chef Jess Blodgett will be joining us in the kitchen and guiding you through the amazing world of bacon. Come and see the versatility of these dishes that, yes, all include bacon!
Photo Courtesy to “Half Baked Harvest”
Menu:
Bacon Wrapped Dates
Chicken and Bacon Roulade with Swiss Cheese Sauce, Steamed Broccoli with Truffle Oil
Chocolate Dipped Bacon Bites
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.