Dtsf Signature Event

Downtown Restaurant Week

Overview

Savor the flavors of downtown as you revel in the culinary talents of this year’s featured downtown chefs and restaurants during this season’s Downtown Restaurant Week!

During Restaurant Week, customers will get to choose one appetizer, one entrée, and the dessert for the $30 price point*.

*$30 cost does not include tax or tip

Participating restaurants include:

Blarney Stone Pub
333 South Phillips Avenue
605-274-0103

Appetizer (Choose one)

  1.  Wings O’Malley – Half portion of crisp fried breaded boneless chicken tossed in your choice of Asian, Dragon, Angry or Kilt Lifter Habenero sauce. Served with celery and ranch OR blue cheese dressing.
  2. Irish Nachos – Half portion of waffle fries topped with seasoned beef or chicken, melted jack-cheddar cheese, tomatoes, jalapenos and green onion. Served with Dublin dip and salsa.

Entrée (Choose one)

  1. Corned Beef & Creamed Cabbage – Tender oven-baked shredded corned beef with creamed cabbage and champ potatoes. Served with creamy horseradish dijon, a rustic roll and honey butter.
  2. Kilkenny Cod – flour-dusted pan sautéed cod with a light white wine and lemon-garlic sauce nestled on a bed of wild rice with a side of house vegetables and served with a lemon.

Dessert

Jameson Irish Bread Pudding – Cinnamon, nutmeg and vanilla notes, deep fried and topped with Jameson Irish Whiskey sauce and served with ice cream.

Bread & Circus Sandwich Kitchen
600 North Main Avenue #110
605-338-2206

Appetizer (Choose one)

  1. B&C wedge salad with green apple, dill and smoked blue cheese ranch dressing.
  2. Chorizo and potato croquettes with Oazacan melting cheese, pickled jalapeño and green romesco.

Entrée (Choose one)

  1. Pork Katsu with bok choy, white bean and miso stew and Tonkatsu Sauce.
  2. Seared sea bass with Massaman Curry Grits, pickled mustard greens, scallion and ginger drizzle (vegetarian option will substitute blackened tofu).

Dessert

Homemade Cheesecake.

CRAVE American Kitchen & Sushi Bar
201 East 8th Street
605-782-2600

Appetizer (Choose one)

  1. Lettuce Wraps
  2. Edamame

Entrée (Choose one)

  1. Steak Frites
  2. Rainbow Roll

Dessert (Choose one)

  1. Mini French Silk Pie
  2. Mini Tiramisu

K Restaurant
401 East 8th Street #128
605-336-3315

Appetizer

Spinach artichoke naan.

Entrée

Pan-seared yellow fin tuna on a bed of Asian peanut noodles and fresh spinach.

Dessert

Choice of dessert from the bakery case.

M.B. Haskett Delicatessen
324 South Phillips Avenue
605-367-1100

Appetizer (Choose one)

  1. Crab Fritters with Smoked Pepper aioli.
  2. Potato Latkes with Spring Herb Dressing.

Entrée (Choose one)

  1. Hyatt Family Farm’s Pork Arepas.
  2. Rigatoncini Pesto Pasta with Spring Vegetables.

Dessert

Lime Curd Panna Cotta

Minervas Restaurant
301 South Phillips Avenue
605-334-0386

Appetizer (Choose one)

  1.  Salad Bar
  2. Garlic herb Arancini – Crispy fried risotto, fontina & parmesan cheese with tomato ragu and spiced truffle aioli.

Entrée (Choose one)

  1. American Wagyu Skirt Steak – Snake River Farms skirt steak with Yukon gold potatoes, peppers, onions, corn and garlic topped with smoked balsamic reduction.
  2. Shrimp & Scallop Linguine – Shrimp, bay scallops, sun dried tomatoes, mushrooms, marinated artichokes and garlic tossed with pesto cream sauce.

Dessert

Lithuanian Apricot Torte – Layers of flakey pastry and apricot with apricot sauce, whipped cream and mint.

Ode to Food and Drinks
300 North Cherapa Place #102
605-275-6332

Appetizer (Choose one)

  1. Tuna Poke Bowl
  2. Margarita Pizza Pita

Entrée (Choose one)

  1. Butternut Squash Risotto topped with grilled chicken breast and grilled asparagus, drizzled with red wine demi and butter sauce.
  2. Pork Tenderloin atop braised swiss chard and mashed potatoes with balsamic mustard sauce

Dessert

Pineapple upside-down cake with bourbon cherry whipped cream.

Parker’s Bistro
210 South Main Avenue
605-275-7676

Appetizer

House Crafted Seasonal Salad

Entrée

Teriyaki Glazed Pork Chop with Sticky Rice and Pickled Vegetables

Dessert

Carrot Cake

The Market
196 East 6th Street
605-275-9463

Appetizer

Potted mushroom pate – Vegan pate made from locally grown mushrooms, potted with pickled red onions, served with toast points.

Entrée

Rustic Ratatouille – Melange of chunky roasted vegetables and herbs finished with black truffle oil and fried fresh egg.

Dessert

Brown Butter Citrus Shortcake – Rich brown butter and cream cake topped with caramelized orange, lemon and limes in a limoncello glaze.

Not sure where to start?  Take this quiz by Sioux Falls Food Tours:

What Downtown Restaurant Week Restaurant Fits Your Personality?