Dtsf Signature Event

Downtown Restaurant Week 2022

Overview

Downtown restaurants are showing off during Downtown Restaurant Week presented by Think 3D! Each participating restaurant is creating a brand new menu item (or three!)
These new foods are only on the menu for a week, so chefs get to really unleash their creativity.
Call up a friend to reconnect, schedule date night, or plan a work outing. This is the week to enjoy some community across the table!
Looking for a unique way to experience Downtown Restaurant week? Schedule a tour with Sioux Falls Food Tours at: sufufoodtours.com

Bread & Circus Sandwich Kitchen: Curry Bison Tacos

Entrée: Curry Bison Tacos (3): $14 Yellow Curry Bison, Minted Labneh, Pickled Red Onion, Cilantro.

Location: 600 North Main Avenue Suite 110
Hours of Service: Sun – Thur: 11:00am – 8:00pm; Fri & Sat: 11:00am – 9:00pm
Reservations/Delivery/Carryout Options:
Delivery & carry-out available via their website. No reservations.

Chef Lance’s on Phillips: Rosemary Filet

Entrée: 6oz tenderloin grilled and roasted with tomato and fresh mozzarella. Served with fingerling potatoes and a local mushroom au jus.

Location: 431 North Phillips Avenue
Hours of Service: Tues- Sat:11:00am-2:00pm and 5:00pm-9:00pm
Reservations/Delivery/Carryout Options: Recommend making online cheflance.com/pages/reservations. Call at 605-271-7800. Delivery & carry-out available at website.

DaDa Gastropub:  Halibut Fish Tacos

Entrée: Halibut Fish Tacos

Location: 402 North Main Avenue
Hours of Service: Tuesday-Thursday 4pm-10pm and Friday & Saturday 4pm-11pm

Reservations/Delivery/Carryout Options: Recommend making online at dadagastropub.com. Call at (605) 444-4266

Harvester Kitchen by Bryan:  “Rooted in Sioux Falls: A 5-Course Tasting”

Entrée: Walleye with Pork Belly Rellish + Parsley Emulsion. Pheasant Sausage + Wild Rice, Soubise and Prunes. Lamb Chislic + Smoked Sunchoke Puree, Sunflower Sprout and Buttermilk. Steak & Potatoes + Cabernet Brined Skillet Steak with Russet and Yukon Gold Potatoes.

Dessert: Scotcheroo + Peanut Butter, Chocolate and Crispy Rice.

Location: 196 E 6th St Unit 101
Hours of Service: Wed – Sun 5:00pm – 9:30pm
Reservations/Delivery/Carryout Options: Recommend making online at harvesterkitchensf.com. No takeout/delivery. Call at (605) 271-2015

M.B. Haskett Delicatessen: Vietnamese Stylo Loco and Banh Mi Sandwich 

Breakfast: Vietnamese Style Loco Moco with a Fragrant Lemongrass Pork Sausage, Banh Mi Pickles, and Sweet Chili Sauce.

Lunch: Banh Mi Sandwich made on Breadico’s Custom Banh Mi Roll with House-made Char Su and Cha Lua

Location: 324 South Phillips Avenue
Hours of Service: Weds – Fri 7:00am – 2:00pm, Fri 8:00am – 2:00pm & 5:00pm – 9:00pm, Sat 8:00am – 2:00pm & 5:00pm – 9:00pm, Sun 8:00am – 2:00pm
Reservations/Delivery/Carryout Options: Carry-out available via their website. No delivery or reservations.

Minervas: Is it Spring Yet? 

Dessert: Cotton candy, milk chocolate, White Vanilla Mousse, Red Velvet Crumble and Luxardo Cherries.

Location: 301 South Phillips Avenue
Hours of Service: Mon – Thurs: 11:00am – 9:00pm; Fri – Sat: 11:00am – 10:00pm
Reservations/Delivery/Carryout Options: Recommend making online minervas.net/minervas-sioux-falls. Delivery & carry-out available at website.

Pizza Cheeks: The Giorgio 

Entrée: Vodka Sauce, Fresh & Dry Mozz, Hot Coppa, Burrata, Breadcrunch & Fresh Basil.

Location: 120 South Phillips Avenue
Hours of Service: Thurs: 5:00pm – 10:00pm; Fri & Sat: 5:00pm – midnight; Sun: 5:00pm – 10:00pm
Burger is available for carryout and dine-in.

Reservations/Delivery/Carryout Options: Delivery and carry-out available via their website. No reservations.

R Wine Bar: Tuscan Truffles, Pork Belly, and Carmello Cheesecakes

Appetizer: Tuscan Truffles – Goat and mascarpone cheese truffles with prosciutto, pine nuts, figs, and fresh herbs. Served with a pistachio, pecorino, and pine nut crumble and a fig and port wine balsamic reduction.

Entrée: Pork Belly – sous vide and crispy pork belly, parsnip, thyme, and cannellini bean puree, Italian salsa verde.

Dessert: Carmello Cheesecake – rich vanilla cheesecake topped with creamy salted caramel and shaved dark chocolate.

Location: 322 East 8th Street
Hours of Service: Thurs: 5:00pm – 10:00pm; Fri & Sat: 5:00pm – midnight; Sun: 5:00pm – 10:00pm
Burger is available for carryout and dine-in.
Reservations/Delivery/Carryout Options: Recommend making online rwinebar.com/reservations. Delivery & carry-out available at website.

Sunny Pizzeria at EightyOne Arcade Bar: The Tyler Roney

Entrée: Ranch dressing base sauce topped with mozzarella and pepper jack cheese, pepperoni, sausage, tomatoes and hot giardiniera mix finished off with a basil pesto drizzle.

Location: 221 South Phillips Avenue
Hours of Service: Thurs: 5:00pm – 10:00pm; Fri & Sat: 5:00pm – midnight; Sun: 5:00pm – 10:00pm
Pizza is available for carryout and dine-in.
Reservations/Delivery/Carryout Options: Carry-out available via their website. No reservations.

Swamp Daddy’s: Seafood Stuff Chayote, Stewed Duck, and Pecan Praline Beignet

Appetizer: Seafood Stuffed Chayote

Entrée: Stewed Duck – stuffed with andouille debris topped with a fig compote.

Dessert: Pecan Praline Beignet

Location: 421 North Phillips Avenue
Hours of Service: Tues – Wed: 11:00am – 3:00pm; Thurs – Sat: 11:00am – 3:00pm & 5:30pm – 9:00pm
Reservations/Delivery/Carryout Options: Delivery and carry-out available via their website. No reservations.

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