Overview
INSTRUCTOR: TONY ANDERSEN
$90 + tax
Fall is coming and we are very excited! Chef Tony Andersen is bringing timeless classics into the kitchen for everyone to enjoy. Let’s celebrate the bounty of the season with these delightful dishes!
Photo Courtesy: “Jo Cooks”
Menu:
Fresh Berry Spinach Salad
Fresh Herb-Crusted, Oven-Roasted Pork Loin
Prosciutto wrapped Asparagus
Whole-roasted, Balsamic Vinegar Glazed Carrots
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, an expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.