Overview
INSTRUCTOR: JESS BLODGETT
$90 + tax
Join us for our class where we will be diving into the world of squash! With Chef Jess Blodgett, we will be exploring creative ways to prepare various types of squash, from zucchini to butternut. Whether you’re curious about squash or a die-hard fan, our class promises an unforgettable culinary adventure.
Menu:
Zucchini Parmesan Chips with Ranch Dip
Spaghetti Squash Parmesan
Butternut Squash Pudding with Pistachios and Pomegranate
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, an expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.