12 Aug

New England Eats

Plum's Cooking School

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  • rsvp required



$90 + tax

Join us for a delightful culinary journey through the flavors of New England! Our cooking class celebrates the region’s rich seafood heritage and seasonal ingredients. Whether you’re a seasoned home cook or a curious foodie, this experience promises to tantalize your taste buds.

Pan Seared Scallops with Pea Puree and Hazelnut Dirt
Baked Cod with Blackberry Beurre Blanc and Herb Roasted Petite Potatoes
Strawberry Shortcake, New England Style with Homemade Biscuits and Strawberry Basil
Topping, Whipped Cream


Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.