Overview
Salad with pears, baby spinach, figs, walnuts, goat cheese and honey on black stone background, top view
INSTRUCTOR: JESS BLODGETT
$90 + tax
Join us with Chef Jess Blodgett as she takes you on a delightful culinary experience, where you will be able to explore the sweet and savory world of honey-infused dishes. Prepare to indulge in flavors that will leave you buzzing with delight!
Menu:
Beet, Arugula, and Feta Salad with Honey and Roasted Pepitas
Bone in Pork Rib Roast with Cauliflower Puree and Honey Glazed Carrots, Pan Jus
Roasted Pears with Mascarpone and Sunflower Honey
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, an expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.