Dtsf Signature Event

Restaurant Week 2018

Overview

Savor the flavors of downtown as you revel in the culinary talents of the featured chefs and restaurants! (Headline 4)

This year brings a new look and focus to the Downtown Sioux Falls Restaurant Week. Between April 7 and April 15, you can enjoy a 3-course dinner ($30) brought to you by DTSF and the amazing culinary talent of downtown Sioux Falls. (Paragraph)

Bros Brasserie Americano: (Paragraph with link)
322 South Phillips Avenue
605-275-3181

Menu Selections: (Paragraph bold)

Appetizers (Paragraph Italic)
Rosemary fettuccine served with Sicilan calamari.
-or-
Curry pork skewers with yogurt sauce.

Entrees
Pan fried chicken thighs and sweet potato waffles served with spiked syrup and smoked butter.
-or-
House made sausage plate a variety of three sausages and house made saurkraut.

Dessert
Ricotta cake triffle with raspberries and mascarpone cream.

CRAVE:
201 East 8th Street
605-782-2600

Menu Selections:

Appetizers
Rosemary fettuccine served with Sicilan calamari.
-or-
Curry pork skewers with yogurt sauce.

Entrees
Pan fried chicken thighs and sweet potato waffles served with spiked syrup and smoked butter.
-or-
House made sausage plate a variety of three sausages and house made saurkraut.

Dessert
Ricotta cake triffle with raspberries and mascarpone cream.