Overview
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INSTRUCTOR: JESS BLODGETT
$90 + tax
Join us with Chef Jess Blodgett where we will be celebrating the creamy, dreamy goodness of ricotta cheese! In this class you will learn that ricotta is not only an ingredient – it’s a way of life. We can guarantee that these unforgettable dishes will have you saying, “Ricotta Forever”!
Photo Courtesy “The Original Dish”
Menu:
Lemon Pepper Ricotta Crostini with Fresh Cranberries, Honey and Mint
Lemon Herb Roasted Bone in Chicken Thigh with Asparagus Ricotta Risotto
Pistachio and Lemon Cannoli
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, an expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.