Overview
Instructor: Jess Blodgett
$90 + tax
Jess Blodgett, Executive Chef at Umami Cafe and Catering, is back at Plum’s demonstrating cozy poultry dishes!
Photo courtesy t0 “Self Proclaimed Foodie”
Menu:
Turkey and Wild Rice Chowder
Marry Me Chicken over Angel Hair Pasta
Lemon Raspberry Bread Pudding
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.