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SUMMARY:$5.00 Community Dinner || Every Wednesday at the Sioux Falls Food Co-op
DESCRIPTION:Every Wednesday at the Co-op we serve a Community Dinner for just $5.00.\nThe meal is meant to be fast\, convenient\, and crowd-pleasing. \nDinner begins at 4pm weekly.\nAll are welcome at the Co-op all of the time\, owner/member not required.
URL:https://dtsf.com/event/5-00-community-dinner-every-wednesday-at-the-sioux-falls-food-co-op-23/
CATEGORIES:Food & Drink
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DTSTART;TZID=America/Chicago:20260605T110000
DTEND;TZID=America/Chicago:20260821T140000
DTSTAMP:20260610T022926
CREATED:20260529T171356Z
LAST-MODIFIED:20260529T171356Z
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SUMMARY:Weekly Grill-out at the Co-op! EVERY Friday
DESCRIPTION:Fun summer series out on our patio at the Co-op! \nCo-op Weekly Patio Grill-out\n11am – 2pm or while supplies last\nEvery Friday\, beginning June 5th\, Summer 2026 \nPurchase your desired Co-op grill items inside & bring your receipt out to the grill! Don’t forget to snag a bevvy inside\, too\, if you choose. \nGrilled fresh for you\, menu rotating/changing weekly\, and there will always be a vegetarian option available. ALL are welcome to shop at the Co-op.
URL:https://dtsf.com/event/weekly-grill-out-at-the-co-op-every-friday/
CATEGORIES:Food & Drink
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DTSTART;TZID=America/Chicago:20260608T100000
DTEND;TZID=America/Chicago:20260611T113000
DTSTAMP:20260610T022926
CREATED:20260415T192703Z
LAST-MODIFIED:20260415T192703Z
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SUMMARY:Kids Baking Camp (Ages 9-12)
DESCRIPTION:Aspiring bakers step into the kitchen for a week packed with creativity\, technique\, and seriously delicious treats. This hands-on camp gives kids the chance to mix\, knead\, whisk\, and decorate their way through a full menu of sweet and savory bakes – building both confidence and having fun every step of the way! \nInstructor: Chef April Johnson\nMulti-Day Class:\nMonday\, Jun 08 – Thursday\, Jun 11\n10:00 – 12:00 pm\n$350 + tax \nMenu\nDay 1 | Cupcake Baking & Decorating: Campers start strong by baking fluffy cupcakes from scratch\, then learn piping and decorating skills to turn them into edible works of art. \nDay 2 | Edible Cookie Dough: A kid-favorite day where they mix up safe-to-eat cookie dough and experiment with fun flavor add-ins. \nDay 3 | Bread Day: Young bakers dive into the world of dough with three delicious bakes – herb-topped focaccia\, moist zucchini bread\, and classic banana bread. \nDay 4 | Hand Pies\, Turnovers\, & Chocolate Lava Cakes: The week wraps up with pastry fun and molten-center magic as campers craft hand pies\, fruit-filled turnovers\, and rich lava cakes.
URL:https://dtsf.com/event/kids-baking-camp-ages-9-12/
LOCATION:Plum’s Cooking Company\, 401 East 8th Street\, #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Food & Drink
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DTSTART;TZID=America/Chicago:20260610T160000
DTEND;TZID=America/Chicago:20260610T190000
DTSTAMP:20260610T022926
CREATED:20260529T171334Z
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SUMMARY:$5.00 Community Dinner || Every Wednesday at the Sioux Falls Food Co-op
DESCRIPTION:Every Wednesday at the Co-op we serve a Community Dinner for just $5.00.\nThe meal is meant to be fast\, convenient\, and crowd-pleasing. \nDinner begins at 4pm weekly.\nAll are welcome at the Co-op all of the time\, owner/member not required.
URL:https://dtsf.com/event/5-00-community-dinner-every-wednesday-at-the-sioux-falls-food-co-op-24/2026-06-10/
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://dtsf.com/wp-content/uploads/2026/05/COMMUNITY-DINNERS-FULL-PAGE-JUNE-2026.jpg
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DTSTART;TZID=America/Chicago:20260610T180000
DTEND;TZID=America/Chicago:20260610T200000
DTSTAMP:20260610T022926
CREATED:20260511T161458Z
LAST-MODIFIED:20260601T214750Z
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SUMMARY:Hawaiian Nights
DESCRIPTION:Instructor: Chef Jordan Taylor\nDate: Wednesday\, Jun 10\, 6 PM\n$90 + tax \nEnjoy Hawaiian Nights with Chef Jordan Taylor\, featuring a vibrant menu inspired by island flavors and coastal comfort. From fresh\, balanced starters to bold\, savory mains and noodles finished with bright\, umami-rich accents\, each dish brings a taste of Hawaii’s warmth and depth to the table. Join us for an evening of tropical flavor and relaxed\, island-inspired dining. \nMenu\nFirst Course | Poke Bowl\nSecond Course | Huli Huli Chicken with Pineapple Fried Rice\nThird Course | Garlic Shrimp Noodles
URL:https://dtsf.com/event/hawaiian-nights/
LOCATION:Plum’s Cooking Company\, 401 East 8th Street\, #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Food & Drink
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