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SUMMARY:$5.00 Community Dinner || Every Wednesday at the Sioux Falls Food Co-op
DESCRIPTION:Every Wednesday at the Co-op we serve a Community Dinner for just $5.00.\nThe meal is meant to be fast\, convenient\, and crowd-pleasing. \nDinner begins at 4pm weekly.\nAll are welcome at the Co-op all of the time\, owner/member not required.
URL:https://dtsf.com/event/5-00-community-dinner-every-wednesday-at-the-sioux-falls-food-co-op-23/
LOCATION:SD
CATEGORIES:Food & Drink
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DTSTART;TZID=America/Chicago:20260605T110000
DTEND;TZID=America/Chicago:20260821T140000
DTSTAMP:20260615T014537
CREATED:20260529T171356Z
LAST-MODIFIED:20260529T171356Z
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SUMMARY:Weekly Grill-out at the Co-op! EVERY Friday
DESCRIPTION:Fun summer series out on our patio at the Co-op! \nCo-op Weekly Patio Grill-out\n11am – 2pm or while supplies last\nEvery Friday\, beginning June 5th\, Summer 2026 \nPurchase your desired Co-op grill items inside & bring your receipt out to the grill! Don’t forget to snag a bevvy inside\, too\, if you choose. \nGrilled fresh for you\, menu rotating/changing weekly\, and there will always be a vegetarian option available. ALL are welcome to shop at the Co-op.
URL:https://dtsf.com/event/weekly-grill-out-at-the-co-op-every-friday/
LOCATION:SD
CATEGORIES:Food & Drink
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DTSTART;TZID=America/Chicago:20260615T100000
DTEND;TZID=America/Chicago:20260618T113000
DTSTAMP:20260615T014537
CREATED:20260415T193104Z
LAST-MODIFIED:20260415T193104Z
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SUMMARY:Culinary School: Teen Edition (Ages 13-18)
DESCRIPTION:Teen chefs take their kitchen skills to the next level in this immersive\, technique-driven cooking camp. Throughout the week\, students explore iconic dishes from across the glove\, practice on real culinary methods\, and work together to plate creative\, restaurant-style meals. It’s hands-on and perfect for teens who want to cook – or want to learn like a pro. \nInstructor: Chef April Johnson\nMulti-Day Class:\nMonday\, Jun 15 – Thursday\, Jun 18\n10:00 – 12:00 pm\n$350 + tax \nMenu\nDay 1 | American Cuisine: Campers kick off the week with comfort-food classics: juicy sliders with hand-cut fries\, rich mac n’ cheese\, and a hearty chicken-and sausage gumbo that teaches the foundations of roux and slow-simmered flavor. \nDay 2 | Pasta Day: A deep dive into Italian technique as teens make fresh fettuccine Alfredo\, creamy Parmesan risotto\, and cheese-filled ravioli paired with homemade tomato sauce. \nDay 3 | Asian Favorites: Students explore flavor and balance while rolling sushi\, simmering coconut milk curry\, stir-frying chicken fried rice\, and crafting crispy egg rolls. \nDay 4 | Creative Free Day: The week ends with a culinary challenge where teens team up to design and plate an original dish using the skills they’ve learned throughout the week. Creativity\, teamwork\, and presentation take center stage.
URL:https://dtsf.com/event/culinary-school-teen-edition-ages-13-18/
LOCATION:Plum’s Cooking Company\, 401 East 8th Street\, #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Food & Drink
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DTSTART;TZID=America/Chicago:20260615T173000
DTEND;TZID=America/Chicago:20260615T183000
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CREATED:20260515T141646Z
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SUMMARY:Downtown Residents Association Meeting
DESCRIPTION:Join us for the Downtown Residents Association Meeting on Monday\, June 15 at 5:30 PM. This is a great opportunity to connect with neighbors\, hear updates on what’s happening in our downtown community\, and share your thoughts and ideas. Whether you’re a longtime resident or new to the area\, all are welcome\, we’d love to see you there!\n\nAgenda Highlights:\n\nPresentation by the SDPD\, City Homelessness Coordinator\, and DTSF\, Inc.• Community updates• Upcoming events and initiatives• Open discussion / resident input
URL:https://dtsf.com/event/downtown-residents-association-meeting/
LOCATION:Siouxland Library\, Downtown Branch\, North Dakota Avenue 200\, Sioux Falls\, SD\, 57104\, United States
CATEGORIES:Art & Culture
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DTSTART;TZID=America/Chicago:20260615T180000
DTEND;TZID=America/Chicago:20260615T200000
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SUMMARY:Viva La Mexico
DESCRIPTION:Instructor: Chef Andrew Ernst\nDate: Monday\, Jun 15\, 6 PM\n$90 + tax \nExperience Viva La Mexico with Chef Andrew Ernst\, a vibrant menu inspired by the bold\, comforting flavors of Mexican cuisine. From savory empanadas and bright ceviche to a classic tres leches cake\, each dish highlights tradition with a thoughtful\, elevated touch. Join us for an evening of bold flavors and celebration. \nMenu\nFirst Course | Handmade Empanada\nSecond Course | Seafood Ceviche\nThird Course | Tres Leches Cake
URL:https://dtsf.com/event/viva-la-mexico/
LOCATION:Plum’s Cooking Company\, 401 East 8th Street\, #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Food & Drink
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