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SUMMARY:Kids Camp - Around the World (Ages 9-12)
DESCRIPTION:Young chefs travel the world through food in this fast-paced\, hands-on cooking camp. Each day highlights a different cuisine\, giving kids the chance to chop\, mix\, roll\, and taste their way through iconic dishes while building real kitchen confidence. \nInstructor: Chef April Johnson\nMulti-Day Class:\nMonday\, Jun 22 – Thursday\, Jun 25\n10:00 – 12:00 pm\n$350 + tax \nMenu\nDay 1 | Italy: Campers dive into classic Italian comfort foods as they make fresh pasta with red sauce\, roll meatballs\, and craft their own personal pizzas. \nDay 2 | Mexico: A flavor-packed day featuring tacos\, cheesy quesadillas\, warm churros\, and homemade chips with salsa. \nDay 3 | Asia: Kids explore new textures and techniques while preparing sushi rolls\, fried rice\, and noodle dishes. \nDay 4 | America: A celebration of American favorites with crispy corndogs\, golden chicken tenders\, creamy mac n’ cheese\, and sweet strawberry shortcake.
URL:https://dtsf.com/event/kids-camp-around-the-world-ages-9-12/
LOCATION:Plum’s Cooking Company\, 401 East 8th Street\, #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Food & Drink
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SUMMARY:$5.00 Community Dinner || Every Wednesday at the Sioux Falls Food Co-op
DESCRIPTION:Every Wednesday at the Co-op we serve a Community Dinner for just $5.00.\nThe meal is meant to be fast\, convenient\, and crowd-pleasing. \nDinner begins at 4pm weekly.\nAll are welcome at the Co-op all of the time\, owner/member not required.
URL:https://dtsf.com/event/5-00-community-dinner-every-wednesday-at-the-sioux-falls-food-co-op-24-2/2026-06-24/
LOCATION:Sioux Falls Food Co+op\, 410 West 18th Street\, Sioux Falls\, SD\, 57104\, United States
CATEGORIES:Food & Drink
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DTSTART;TZID=America/Chicago:20260624T180000
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SUMMARY:Summer Pastas!
DESCRIPTION:Instructor: Chef Andrew Muller\nDate: Wednesday\, Jun 24\, 6 PM\n$90 + tax \nJoin Chef Andrew Muller\, Chef of The Treasury\, for Summer Pastas\, a seasonal menu inspired by fresh\, vibrant flavors and simple Italian technique. The evening features a light and refreshing herbed orzo salad with heirloom tomatoes\, followed by bucatini alla limone\, and finished with a silky limoncello budino. Enjoy a relaxed class centered on bright\, summer-ready pasta dishes. \nMenu\nAppetizer | Herbed Orzo Salad with Heirloom Tomatoes\nEntrée | Bucatini alla Limone\nDessert | Limoncello Budino
URL:https://dtsf.com/event/summer-pastas/
LOCATION:Plum’s Cooking Company\, 401 East 8th Street\, #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Food & Drink
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