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SUMMARY:Midsummer Murder Mystery Charity Event for Humane Society
DESCRIPTION:There’s been a Murder at Thomas James and Bechtold Jewelry. Councilman Ryan Spellerberg has been brutally murdered in the store. (Not Really). There are 8 suspects\, 8 rooms\, and 8 weapons identified. Who did it? What weapon? What room? $10 gives you a card pick and a free play\, so 2 plays. $20 gives you 6 plays. All proceeds go to Ryan’s picked Charity of the Humane Society. More ways to win! Weekly prize drawings! Grand prize and Mystery solved on July 31st. Grand Prize is a 2.5ct Lab diamond\, or a $2\,500 in store credit. Winner’s choice. 5 runner up prizes as well. Come solve the Mystery!
URL:https://dtsf.com/event/midsummer-murder-mystery-charity-event-for-humane-society/
LOCATION:Thomas James and Bechtold Jewelry\, 325 South Phillips Avenue\, Sioux Falls\, SD\, 57104\, United States
CATEGORIES:Shopping
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SUMMARY:Kids Food Truck Wars (Ages 9-12)
DESCRIPTION:A high-energy\, hands-on camp where young chefs cook\, create\, and collaborate as they build their very own food-truck concepts. Throughout the week\, campers practice real kitchen skills\, taste bold flavors\, and work together to bring a culinary idea to life – ending with a fun showcase for family. \nInstructor: Chef April Johnson\nMulti-Day Class:\nMonday\, Jul 06 – Thursday\, Jul 09\n10:00 am – 12:00 pm\n$350 + tax \nMenu\nDay 1 | Street-Food Favorites: Campers kick things off with a trio of crown pleasers: loaded nachos with homemade queso\, salsa\, build-your-own tacos\, and crispy loaded tater tots. It’s a flavor-packed introduction tot he world of food-truck eats. \nDay 2 | Classic Comforts: Kids learn to make golden chicken tenders with homemade ranch\, juicy sliders\, and refreshing fruit smoothies. \nDay 3 | Food-Truck Planning & Prep: Teams brainstorm their food-truck theme\, menu\, and presentation. They test recipes\, prep ingredients\, and get ready for the big showcase. \nDay 4 | Food-Truck Showcase: Campers present their food-truck concepts and serve samples of their dishes. Each student may invite two family members to taste\, cheers\, and enjoy the final creations.
URL:https://dtsf.com/event/kids-food-truck-wars-ages-9-12/
LOCATION:Plum’s Cooking Company\, 401 East 8th Street\, #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Food & Drink
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SUMMARY:Summer in Italy
DESCRIPTION:Instructor: Chef Andrew Ernst\nDate: Monday\, Jul 06\, 6 PM\n$90 + tax \nTransport your tastebuds to the Italian countryside with Chef Andrew Ernst during our Summer in Italy cooking class. Enjoy a fresh and vibrant seasonal menu inspired by the flavors of summer\, from a refreshing watermelon and burrata salad with basil\, balsamic\, olives\, and mint to comforting chicken gnocchi with sweet corn\, peas\, parmesan\, and microgreens. End the evening on a bright and refreshing note with citrus panna cotta topped with citrus supremes and whipped cream. \nPhoto courtesy of Valeria Boltneva on Pexels \nMenu\nFirst Course | Watermelon and Burrata Salad with basil\, balsamic\, olives\, and mint\nSecond Course | Chicken Gnocchi with corn\, peas\, microgreens\, and parmesan\nThird Course | Citrus Panna Cotta with citrus supremes and whipped cream
URL:https://dtsf.com/event/summer-in-italy/
LOCATION:Plum’s Cooking Company\, 401 East 8th Street\, #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Food & Drink
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