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SUMMARY:Midsummer Murder Mystery Charity Event for Humane Society
DESCRIPTION:There’s been a Murder at Thomas James and Bechtold Jewelry. Councilman Ryan Spellerberg has been brutally murdered in the store. (Not Really). There are 8 suspects\, 8 rooms\, and 8 weapons identified. Who did it? What weapon? What room? $10 gives you a card pick and a free play\, so 2 plays. $20 gives you 6 plays. All proceeds go to Ryan’s picked Charity of the Humane Society. More ways to win! Weekly prize drawings! Grand prize and Mystery solved on July 31st. Grand Prize is a 2.5ct Lab diamond\, or a $2\,500 in store credit. Winner’s choice. 5 runner up prizes as well. Come solve the Mystery!
URL:https://dtsf.com/event/midsummer-murder-mystery-charity-event-for-humane-society/
LOCATION:Thomas James and Bechtold Jewelry\, 325 South Phillips Avenue\, Sioux Falls\, SD\, 57104\, United States
CATEGORIES:Shopping
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SUMMARY:Great British Baking Show: Teen Edition (Ages 13-18)
DESCRIPTION:A technique-driven baking camp where teens dive into pastry\, doughs\, and show-stopping desserts. Over four days\, students build real baking skills\, explore classic recipes\, and finish with a collaborative cake-decorating challenge worthy of a bakery display! \nInstructor: Chef April Johnson\nMulti-Day Class:\nMonday\, Jul 20 – Thursday\, Jul 23\n10:00 am – 12:00 pm\n$350 + tax \nMenu\nDay 1 | Biscuits & Scones: A deep dive into quick breads as teens learn how to work with cold butter\, develop flaky layers\, and balance sweet and savory flavors. \nDay 2 | Mini Pies & Pastry: Students explore pastry techniques while making hand pies\, puff-pastry fruit tarts\, and mini lemon meringue pies. \nDays 3-4 | Teens team up to plan\, bake\, and decorate a full cake using buttercream icing. They sketch designs\, practice piping\, learn smoothing techniques\, and bring their visions to life!
URL:https://dtsf.com/event/great-british-baking-show-teen-edition-ages-13-18/
LOCATION:Plum’s Cooking Company\, 401 East 8th Street\, #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Food & Drink
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SUMMARY:Seafood Fanfare
DESCRIPTION:Instructor: Chef Andrew Ernst\nDate: Monday\, Jul 20\, 6 PM\n$90 + tax \nDive into an evening of fresh coastal flavors with Chef Andrew Ernst during our Seafood Fanfare cooking class. This delicious menu celebrates a variety of seafood favorites\, from a bright shrimp ceviche to a rich and comforting seafood risotto filled with ocean-inspired flavors. End the evening with a decadent raspberry crème brûlée for the perfect sweet finish. \nPhoto Courtesy of Adriano Bragi on Pexels \nMenu\nFirst Course | Shrimp Ceviche\, tostada\, avocado crema\, chili\, cilantro.\nSecond Course | Seafood Risotto\, clam\, mussels\, scallops\, shrimp\, fish\, parmesan. Toasted bread.\nThird Course | Raspberry Crème Brulée (graham cracker crumble\, and whipped cream)
URL:https://dtsf.com/event/seafood-fanfare/
LOCATION:Plum’s Cooking Company\, 401 East 8th Street\, #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Food & Drink
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