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SUMMARY:Midsummer Murder Mystery Charity Event for Humane Society
DESCRIPTION:There’s been a Murder at Thomas James and Bechtold Jewelry. Councilman Ryan Spellerberg has been brutally murdered in the store. (Not Really). There are 8 suspects\, 8 rooms\, and 8 weapons identified. Who did it? What weapon? What room? $10 gives you a card pick and a free play\, so 2 plays. $20 gives you 6 plays. All proceeds go to Ryan’s picked Charity of the Humane Society. More ways to win! Weekly prize drawings! Grand prize and Mystery solved on July 31st. Grand Prize is a 2.5ct Lab diamond\, or a $2\,500 in store credit. Winner’s choice. 5 runner up prizes as well. Come solve the Mystery!
URL:https://dtsf.com/event/midsummer-murder-mystery-charity-event-for-humane-society/
LOCATION:Thomas James and Bechtold Jewelry\, 325 South Phillips Avenue\, Sioux Falls\, SD\, 57104\, United States
CATEGORIES:Shopping
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SUMMARY:Little Foodies Kids Camp (Ages 6-8)
DESCRIPTION:Young chefs roll up their sleeves and jump into a week of hands-on kitchen fun! Each day brings new culinary adventure designed to spark creativity\, build confidence\, and taste delicious flavors! \nInstructor: Chef April Johnson\nMulti-Day Class:\nMonday\, Jul 27 – Thursday\, Jul 30\n10:00 – 11:30 am\n$250 + tax \nMenu\nDay 1 | Sugar Cookie Decorating: Kids start the week with colorful frosting\, sprinkles\, and imagination as they design their own sweet masterpieces. \nDay 2 | Breakfast Day: Campers whip up playful PB&J skewers and decorate their own donuts for a morning-themed treat fest. \nDay 3 | Pizza Day: Everyone becomes a pizzaiolo as they stretch dough\, choose toppings\, and build their very own personal pizzas. \nDay 4 | Homemade Ice Cream: Kids shake\, mix\, and make real ice cream! Please send gloves or mittens with your campers – things get chilly during the ice-cream-making magic! \nTake-Home Chocolate Chip Cookie Jars: Each camper leaves with a cookie jar ready to mix and bake at home.
URL:https://dtsf.com/event/little-foodies-kids-camp-ages-6-8-2/
LOCATION:SD
CATEGORIES:Food & Drink
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SUMMARY:A Night in France
DESCRIPTION:Instructor: Chef April Johnson\nDate: Monday\, Jul 27\, 6 PM\n$90 + tax \nExperience the elegance of French cuisine in A Night in France with Chef April Johnson. This refined cooking class highlights classic French flavors and techniques through a thoughtfully curated menu featuring a fresh Bibb lettuce salad with herbs and red wine vinaigrette\, coq au vin served with a vegetable medley and potatoes dauphinoise\, and a traditional tarte au citron for a bright\, citrusy finish. A beautifully balanced evening of timeless French cooking. \nPhoto Courtesy of Muhammad Khawar Nazir on Pexels \nMenu\nAppetizer | Salade de Laitue: Bibb Lettuce Salad with fresh herbs and red wine vinaigrette\nEntrée | Coq au vin with vegetable medley and potatoes dauphinoise\nDessert | Tarte au citron: French Lemon Tart
URL:https://dtsf.com/event/a-night-in-france-6/
LOCATION:Plum’s Cooking Company\, 401 East 8th Street\, #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Food & Drink
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