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DTSTART;TZID=America/Chicago:20260810T180000
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SUMMARY:Korean BBQ
DESCRIPTION:Instructor: Chef April Johnson\nDate: Monday\, Aug 10\, 6 PM\n$90 + tax \nExplore the bold flavors of Korean cuisine with Chef April Johnson. This demonstration class features Korean BBQ favorites\, from beef bulgogi lettuce wraps to crispy Korean fried chicken and a matcha inspired dessert. Enjoy an evening of delicious food\, new techniques\, and inspiration to bring Korean flavors into your own kitchen. \nPhoto by Momo King on Pexels \nMenu\nAppetizer | Beef Bulgogi Lettuce Wraps with Pickled Vegetables\nEntrée | “KFC” Korean Fried Chicken with a Honey Gochujang Glaze and Sticky Rice\nDessert | White Chocolate and Matcha Brownies
URL:https://dtsf.com/event/korean-bbq/
LOCATION:Plum’s Cooking Company\, 401 East 8th Street\, #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Food & Drink
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