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SUMMARY:Hands-On Ricotta Gnocchi
DESCRIPTION:Instructor: Chef April Johnson\nDate: Wednesday\, September 9\, 6 PM\n$110 + tax \nCome learn to make tender\, pillowy ricotta gnocchi by hand\, then turn it into a comforting entrée under Chef April Johnson’s guidance! This cozy\, hands-on cooking experience is perfect for anyone who loves fresh pasta and indulgent desserts! \nMenu\nEntrée | Ricotta Gnocchi with Basil\, Prosciutto & Pine Nut Cream Sauce \nDessert | Trifle with Brownie Pieces\, Caramelized White Chocolate Pudding & Vanilla Bean Whipped Cream
URL:https://dtsf.com/event/hands-on-ricotta-gnocchi-2/
LOCATION:Plum’s Cooking Company\, 401 East 8th Street\, #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Food & Drink
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