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SUMMARY:Steel District Restaurant Week
DESCRIPTION:Join us for the inaugural Steel District Restaurant Week\, September 10–20! 🍽️ \nRestaurant Week is your invitation to explore The Steel District and experience more of the food\, drinks and dining options available all in one destination. \nParticipating restaurants Ironwood\, Cascata\, Dahlia Kitchen + Bar and Big Sioux Diner & Dive will offer special Restaurant Week menus for lunch\, dinner or both. These menus are designed to make it easy to try something new\, sample multiple dishes or courses and discover more of what each restaurant has to offer\, with select drink pairing options available too. \nCome down for lunch\, plan a dinner out\, meet up with friends or visit more than once to experience different menus throughout the week. \nReservations are recommended\, especially for larger parties and weekend or evening dining. Walk-in seating will also be available. \n📅 September 10–20\, 2026\n📍 The Steel District | Sioux Falls\, SD \nExplore participating restaurants and full menus at www.thesteeldistrict.com/steel-district-restaurant-week
URL:https://dtsf.com/event/steel-district-restaurant-week/
LOCATION:The Steel District\, 505 N. Metli Place\, Sioux Falls\, SD\, 57104\, United States
CATEGORIES:Festivals,Food & Drink
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SUMMARY:Gluten Free Comfort Food Night
DESCRIPTION:Instructor: Chef April Johnson\nDate: Monday\, September 14\, 6 PM\n$90 + tax \nCraving cozy\, comforting meals without the gluten? Join Chef April Johnson for an evening of delicious gluten free comfort food. Learn how to create satisfying dishes filled with familiar favorites\, fresh ingredients\, and plenty of homemade goodness you’ll want to make again and again. \nMenu\nAppetizer | Wedge Salad with Candied Bacon\, Tomatoes\, Pickled Red Onion & Homemade Blue Cheese Dressing \nEntrée | GF Chicken & Waffles with Rosemary Infused Syrup \nDessert | GF Brookies with Vanilla Ice Cream & Homemade Hot Fudge
URL:https://dtsf.com/event/gluten-free-comfort-food-night/
LOCATION:Plum’s Cooking Company\, 401 East 8th Street\, #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Food & Drink
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DTSTART;TZID=America/Chicago:20260914T180000
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SUMMARY:
Wine Not? | Second Mondays at Parker’s Bistro
DESCRIPTION:Wine Not? is a new monthly wine series at Parker’s Bistro\, happening the second Monday of each month.\nEach tasting explores a different wine region or seasonal theme\, with a new selection of wines chosen for the evening. Social hour begins at 6 p.m.\, followed by the tasting at 6:30 p.m.\nCome for the tasting\, stay for dinner. \n2026 Wine Not? Series\nSeptember 14 | Napa Valley\nOctober 12 | Oregon\nNovember 9 | Thanksgiving Wines\nDecember 14 | French Christmas\n$50 per person + tax & gratuity \nReservations encouraged.\nParker’s Bistro\n210 S. Main Ave.\nSioux Falls\, SD 57104
URL:https://dtsf.com/event/wine-not-second-mondays-at-parkers-bistro/2026-09-14/
LOCATION:Parker’s Bistro\, 210 South Main Avenue\, Sioux Falls\, SD\, 57104\, United States
CATEGORIES:Food & Drink
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DTSTART;TZID=America/Chicago:20260914T190000
DTEND;TZID=America/Chicago:20260914T213000
DTSTAMP:20260728T155713Z
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SUMMARY:Dakota Spotlight: Call Me Shelly | Documentary Film | Screening with Q&A
DESCRIPTION:From Regional Emmy Award-winning filmmakers Derek Fletcher and James Wolner\, Dakota Spotlight: Call Me Shelly is a documentary film inspired by the true crime podcast Dakota Spotlight. Through new interviews\, archival materials\, and original reporting\, the film explores the 1994 disappearance of Michele “Shelly” Julson from Bismarck\, North Dakota\, revisiting a case that continues to resonate throughout the region more than 30 years later. The screening will be followed by a live discussion and audience Q&A with the filmmakers.
URL:https://dtsf.com/event/dakota-spotlight-call-me-shelly-documentary-film-screening-with-qa/
LOCATION:Washington Pavilion\, 301 South Main Avenue\, Sioux Falls\, SD\, 57104\, United States
CATEGORIES:Art & Culture
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