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SUMMARY:Mediterranean Cuisine
DESCRIPTION:Instructor: Chef April Johnson\nDate: Monday\, November 2nd at 6 PM\nCost: $90 + tax \nExplore the fresh\, vibrant flavors of the Mediterranean with aromatic herbs\, bright citrus\, savory spices\, and a touch of indulgence. Join us for an evening inspired by the region’s beloved flavors and culinary traditions. \nMenu\nAppetizer | Baba Ganoush with Pita Chips and Vegetable Crudité \nEntrée | Za’atar Roasted Chicken with Cilantro Rice Pilaf and Shaved Carrot and Feta Salad \nDessert | Chocolate Chip and Almond Torta
URL:https://dtsf.com/event/mediterranean-cuisine/
LOCATION:Plum’s Cooking Company\, 401 East 8th Street\, #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Food & Drink
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