A Night on the Town

Instructor: Jess Blodgett
Date: Monday, Jan 27, 6 PM
$90 + tax

Enjoy a night on the town with Chef Jess Blodgett, Executive Chef at Umami Cafe and Catering as your guide. This class will take you through a show-stopping menu of elegant dishes.

Menu
Scallops with Parsnip Puree and Pea Shoots, Bacon Crumbles
Beef Tenderloin with Blueberry Bourbon Sauce and Yukon Gold Boursin Mashed Potatoes
Orange Crème Crème Brulee