A Night in France

Instructor: April Johnson
Date: Monday, Feb 03, 6 PM
$90 + tax

Transport yourself to the heart of France with an unforgettable evening led by award-winning Chef April Johnson. Indulge in a French-inspired menu featuring Chicken Fricassee with Rice Pilaf, and Garnish Grand Mere. Join us for a night of French culinary magic as you are guided through these timeless dishes. Bon appétit!

Photo courtesy to “Aysegul Sanford”

Menu
Appetizer: Sous Vide Salmon Rillettes served with Crostini, Pickled Onions, Cornichons and
Capers
Entrée: Chicken Fricassee with Rice Pilaf, and Garnish Grand Mere
Dessert: Profiteroles with Vanilla Ice Cream and Homemade Hot Fudge Sauce