Around the World

Instructor: Lizzie Stewart
Date: Tuesday, Mar 04, 6 PM
$90 + tax

Travel the world from the kitchen at Plum’s! Led by Chef Lizzie Stewart, you’ll encounter cuisine from three distinct regions, experiencing flavors that invigorate your palate (and perhaps inspire a future voyage).

Note: This is a demonstration-style class

Photo courtesy to “Yes to Yolks”

Menu
Pork Rillettes Tostada with Radish Slaw and Pistachio-Pear Guacamole
Miso Caesar Salad with Black Garlic-Roasted Salmon and Spicy Chili Crunch
Duck Gumbo with Merguez Sausage with Spanish Potato Salad