Risotto Party

Instructor: April Johnson
Date: Monday, Apr 14, 6 PM
$90 + tax

Get ready for a delicious and fun-filled evening at our Risotto Party! Chef April Johnson will take you on a culinary journey, teaching you the secrets to creating a perfect, creamy risotto and more. Whether you’re a risotto enthusiast or a first-timer, this class will give you all the tips and tricks to make this iconic dish a staple in your kitchen.

Note: This is a demonstration-style class

Menu
Appetizer | Arancini with Herb Gremolata
Entrée | Risotto with Marinated Shrimp, Corn, Roasted Red Peppers, and Spinach
Dessert | Lemon Meringue Pie