Hands-On Basics of Kombucha

Instructor: Dana Wohlwend
Date: Friday, Apr 25, 12 PM
$45 + tax

Join Dana Wohlwend for an exciting, hands-on class where you’ll learn the art of making your very own Kombucha from scratch! Discover how a “mother” is born, how to care for it, and the steps to ferment and flavor your kombucha to perfection. Dana will share her expert tips on creating a tangy, delicious brew and show you how to jazz it up with fun, fresh flavors!

Note: This is a hands-on class

Menu
Enjoy light appetizers and samples of various flavored Kombucha, each offering a unique twist.