EventsDowntown Sioux Falls Restaurant Week 2025
April 3 - April 17
Downtown Sioux Falls Restaurant Week | April 3-17, 2024
Experience the best of Downtown Sioux Falls’ culinary scene! From April 3-17, participating restaurants will feature exclusive, chef-crafted dishes designed just for this event.
Participating Restaurants & Featured Dishes
Big Sioux Burger
Dish: Fried Chicken Caesar Sandwich
Description: Crispy breaded chicken strips served on buttery brioche toast with American cheese, parmesan, bacon Caesar dressing, sliced tomato, and romaine lettuce. Served with garlicky tater tots.
Blarney Stone
Dish: Blue Cheese & Balsamic Sirloin
Description: A 10 oz. Center Cut Sirloin prepared to your specification and nestled on fried onion strings. Topped with bleu cheese crumbles, horseradish Dijon, and a balsamic glaze. Served with a rustic roll and honey butter.
Chef Lance on Phillips
Dish: Tuscany Filet
Description: 8 oz. charbroiled beef tenderloin, topped with fresh mozzarella cheese and a merlot demi-glace. Paired with a parmesan alfredo gnocchi with sun-dried tomatoes and spinach.
Club David
Dish:
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CRAVE
Dish:
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Crawford’s
Dish:
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DaDa Gastropub
Dish:
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Dahlia Kitchen + Bar
Dish: Dahlia 3 Course Menu: Green Goddess Salad, Pork Carnitas Chimichanga, & Horchata Tres Leches Baked Alaska
Description:
- Green Goddess Salad: Hearts of palm, guacamole, bibb lettuce, Peruvian peppers, pickled red onions, crispy tortilla strips, and cotija cheese.
- Pork Carnitas Chimichanga: Slow-cooked carnitas and refried beans wrapped in a tortilla, deep-fried, and topped with green enchilada sauce and queso fundido.
- Horchata Tres Leches Baked Alaska: Tres leches cake with horchata cream, salted caramel brownie ice cream, and toasted meringue, flambéed tableside.
Harvester Kitchen
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Holiday Inn City Centre
Dish: Sautéed Mussels
Description: Mussels sautéed with shallots and garlic in a white wine beurre blanc. Served with grilled ciabatta for dipping.
Ironwood
Dish: Wood Fire Grilled Lamb Chops
Description: Tender spring lamb chops grilled over a wood fire, served with creamy spring pea risotto, fennel, roasted peppers, Marcona almonds, and parmesan reggiano.
Josiah’s Coffeehouse
Dish: Maple Stacker Croissanwich
Description: Crispy bacon, sausage patty, hash browns, cheddar cheese, and an over-hard egg, topped with maple onion bacon jam. Served on a croissant French toast bun with a choice of side.
Maribella
Dish:
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Minervas
Dish: Prix-Fixe Menu (Choose One Appetizer, One Entrée, One Dessert)
Description:
- Appetizers: Crispy Salmon Bites or Avocado Croissant Toast
- Entrées: 48 Hour Short Rib or Citrus Striped Bass
- Desserts: Black & White Macaron or Crème Brûlée French Toast
Monk’s Ale House
Dish: Monk’s Cheese Steak
Description: Chopped Steak, Bell Peppers, Sweet Onion Pub Aioli, Steak Sauce, New School Wiz, Crispy Onions, Chives
Parker’s
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R Wine Bar & Kitchen
Dish: Signature Restaurant Week Menu with Wine Pairings
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Remedy Brew Co.
Dish: The Mother Clucker
Description: Spicy BBQ breaded chicken, topped with sweet chili-dusted bacon and melted sharp cheddar cheese. Served with creamy slaw on a locally made Breadsmith bun with a side of sweet Maui onion chips.
Sanaa’s Gourmet Mediterranean
Dish: Shish-Ba-Rak
Description: A Syrian dish similar to tortellini. The tortellini are cooked in a yogurt soup infused with cilantro and harissa sauce, then topped with toasted pine nuts.
Shenanigans
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Swamp Daddy’s
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Plan Your Visit!
No tickets or reservations required—just visit a participating restaurant and enjoy these limited-time creations. Support local dining and indulge in the best of Downtown Sioux Falls!
