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Hands-On Pasta
June 13 @ 6:00 pm - 8:00 pm
$110Instructor: April Johnson
Date: Friday, Jun 13, 12 PM
$110 + tax
Join award-winning Chef April Johnson for an immersive, hands-on pasta-making experience that brings the flavors of Italy straight to your plate. You’ll roll up your sleeves to craft fresh fettuccine from scratch, then pair it perfectly with a silky Bianco tomato sauce.
Note: This is a hands-on style class
Menu
Entree | Fettuccine with Bianco Tomato Sauce
Dessert | Limoncello Tiramisu
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