Hands-On Pasta

Instructor: April Johnson
Date: Friday, Jun 13, 12 PM
$110 + tax

Join award-winning Chef April Johnson for an immersive, hands-on pasta-making experience that brings the flavors of Italy straight to your plate. You’ll roll up your sleeves to craft fresh fettuccine from scratch, then pair it perfectly with a silky Bianco tomato sauce.

Note: This is a hands-on style class

Menu
Entree | Fettuccine with Bianco Tomato Sauce
Dessert | Limoncello Tiramisu