EventsSourdough Sunday
March 8 @ 11:00 am - 1:00 pm
Spend a focused, informative class diving deep into the craft of sourdough. This discussion-forward class unpacks the science, rhythm, and care behind maintaining a healthy starter while building structure and flavor in naturally leavened bread! Explore feeding, troubleshooting, shaping, and baking with Chef Lizzie!
Photo courtesy of Home Grown Happiness.
Instructor: Lizzie Stewart
Date: Sunday, Mar 08, 11 AM
$90 + tax
