Post St. Paddy’s Day Cure

Recover, recharge, and revel in the comforting flavors of Ireland with this playful post-St. Paddy’s day class.

Photo Courtesy of Lemon Tree Dwelling.

Menu

Appetizer: Reuben Rangoon | Corned Beef, Boursin, Sauerkraut, Irish Fish Sauce, Swiss Cheese
Entree: Shepards “Pie” | Braised Beef, Irish Trinity, Douches Potatoes, Beef Ragu
Dessert: Irish Apple Cake | Custard Sauce and Apple Compote

Instructor: Andrew Ernst

Date: Wednesday, Mar 18, 6 PM

$90 + tax