Hands-On Ricotta Gnocchi

Come learn to make tender, pillowy ricotta gnocchi by hand, then turn it into a comforting entrée under Chef April Johnson’s guidance! This cozy, hands-on cooking experience is perfect for anyone who loves fresh pasta and indulgent desserts!

Entrée | Ricotta Gnocchi with a Basil, Pine Nut, and Prosciutto Cream Sauce
Dessert | Brown Butter Chocolate Chip Cookies