Hands-On Fettuccine

Instructor: Chef April Johnson
Date: Saturday, May 02, 12 PM
$110 + tax

Join Chef April Johnson for a hands-on class focused on fresh, homemade fettuccine. You’ll learn how to mix, roll, and cut pasta from scratch, then pair it with a light bianco tomato sauce. Finish on a sweet note with chocolate chip, cornflake, and marshmallow cookies. A fun and relaxed class perfect for building your pasta skills!

Photo Courtesy of The Sage Apron

Menu
Entrée | Fettuccine with Bianco Tomato Sauce
Dessert | Chocolate Chip, Cornflake, and Marshmallow Cookies