Springtime Farm to Table

Instructor: Chef Jordan Taylor
Date: Wednesday, May 20, 6 PM
$90 + tax

Enjoy the flavors of the season with Chef Jordan Taylor in Springtime Farm to Table. Watch as fresh, vibrant dishes are prepared, including a kale salad with shaved radish and pickled cauliflower, an asparagus sandwich with goat cheese and pickled rhubarb, and pan-roasted walleye with cauliflower purée, roasted broccoli, and rhubarb agrodolce. Taste each dish and learn tips to bring seasonal, farm-to-table flavors into your own kitchen.

Photo courtesy of Lake Shore Lady

Menu
Course 1 | Kale Salad with shaved radish, pickled cauliflower, and a warm bacon vinaigrette
Course 2| Asparagus Sandwich with arugula, pickled rhubarb, goat cheese, and a buttermilk drizzle, served on naan bread
Course 3 | Pan-Roasted Walleye with cauliflower purée, roasted broccoli, and rhubarb agrodolce