A Tour of Italy

Instructor: Chef Lizzie Stewart
Date: Tuesday, Jun 09, 6 PM
$90 + tax

Experience A Tour of Italy with Chef Lizzie Stewart as she brings together classic Italian flavors with a thoughtful, modern touch. From bright coastal bites to hearty, comforting pasta and a timeless dessert, this menu is a journey through some of Italy’s most beloved tastes. Join us for an evening of bold flavor, tradition, and simple, well-crafted food.

Menu
Appetizer | Calamari Fritti served with lemon aioli, roasted red pepper chutney, and citrus-marinated olives
Entrée | Pasta alla Norma with Italian sausage, topped with Bellwether Farms ricotta
Dessert | Classic tiramisu