A Night in Italy

Instructor: Chef April Johnson
Date: Friday, Jun 19, 6 PM
$90 + tax

Step into A Night in Italy with Chef April Johnson, a menu inspired by rustic Italian classics and simple, bold flavors. From a fresh panzanella salad to rich spaghetti alla gricia and a sweet finish of Italian wedding cookies, each dish celebrates the warmth and comfort of Italian home cooking.

Menu
Appetizer | Panzanella Salad
Entrée | Spaghetti alla Gricia
Dessert | Italian Wedding Cookies