Summer Flavors

Instructor: Chef April Johnson
Date: Friday, Jun 26, 6 PM
$90 + tax

Experience Summer Flavors with Chef April Johnson, a seasonal menu celebrating fresh ingredients and bold, balanced cooking. Each dish is thoughtfully crafted to highlight the best of summer. This class brings together bright, vibrant flavors and a touch of comfort in every bite. End on a playful, nostalgic note with a dessert inspired by classic campfire treats.

Menu
Appetizer | Strawberry Gazpacho with pickled strawberries, arugula, fresh strawberries, balsamic vinegar
Entrée | Seared Steak with herb gremolata, fingerling potato hash
Dessert | S’mores Pie