A Taste of New England and Wine Pairing

Instructor: Chef Jordan Taylor and Lizzie Stewart
Date: Wednesday, Jul 22, 6 PM
$120 + tax

Experience the flavors of the Northeast with Chef Jordan Taylor and Chef Lizzie Stewart during A Taste of New England and Wine Pairing. This delicious evening features comforting coastal classics like New England clam chowder, crab cakes, and a North Shore roast beef sandwich. Each course will be thoughtfully paired with wine, creating the perfect New England-inspired dining experience.

Photo Courtesy of Do Mee on Unsplash

Menu
First Course | New England Clam Chowder with littleneck clams
Second Course | Crab Cakes with lump crab
Third Course | North Shore Roast Beef Sandwich with NY strip, American cheese, Cain’s mayo, and BBQ sauce

Each course will have wined perfectly paired. This is sure to get you the perfect wines for every summer celebration!