A Night in Italy

Instructor: Chef Andrew Muller
Date: Thursday, Jul 23, 6 PM
$90 + tax

Experience an unforgettable evening in Italy with Chef Andrew Muller during A Night in Italy. This immersive cooking class features a thoughtfully crafted menu beginning with black pepper gnudi served with lemon brown butter sauce, followed by traditional lasagna bolognese, and finished with a delicate olive oil cake. Join us for a warm, comforting journey through classic Italian flavors and culinary tradition.

Photo Courtesy of Alleksana on Pexels

Menu
First Course | Black Pepper Gnudi with lemon brown butter sauce
Second Course | Traditional Lasagna Bolognese
Third Course | Olive Oil Cake