Flavor Fusion

Instructor: Chef April Johnson
Date: Friday, Jul 24, 6 PM
$90 + tax

Join Chef April Johnson for Flavor Fusion, an evening that brings together bold global flavors and creative culinary combinations. This class features a menu of beef bulgogi lettuce wraps, buffalo tofu tostadas, and Southern ramen. It’s a flavorful experience that highlights unexpected pairings and modern comfort dishes.

Photo Courtesy by Amar Preciado on Pexels

Menu
First Course | Beef Bulgogi Lettuce Wraps with pickled vegetables
Second Course | Buffalo Tofu Tostadas: fried tofu tossed in homemade buffalo sauce, celery tomatillo salsa, blue cheese crumbles, black bean puree
Third Course | Southern Ramen with apple-cider brined pork tenderloin, soft-boiled egg, crispy mushrooms, corn, collards, nori