Summer Delights!

Instructor: Chef Lizzie Stewart
Date: Tuesday, Jul 28, 6 PM
$90 + tax

Experience the flavors of the season with Chef Lizzie Stewart in Summer Delights, a vibrant cooking class celebrating fresh, summer-inspired dishes. Enjoy a beautifully balanced menu featuring seasonal ingredients, bold flavors, and light, refreshing bites, from an asparagus, arugula, and egg salad with pickled shrimp to beet-dressed orecchiette and a bright lemon posset for dessert. This class is perfect for an evening of fresh summer dining.

Photo Courtesy by Carly Jayne on Unsplash

Menu
Appetizer | Asparagus, Arugula, and Egg Salad with mustard vinaigrette and Southern-style pickled shrimp
Entrée | Beet-dressed Orecchiette with spicy sausage and fennel whipped ricotta
Dessert | Lemon Posset (an English creamy lemon dessert)