Gluten Free Italian Night

Instructor: Chef April Johnson
Date: Thursday, Aug 13, 6 PM
$90 + tax

Step into the flavors of Italy with a gluten free twist with Chef April Johnson. Enjoy an Italian chopped salad with salami, olives, provolone cheese, and oregano vinaigrette, followed by homemade gluten free fettuccine with rich Bolognese sauce. Finish with traditional gluten free wedding cookies for a sweet, classic touch.

By Klaus Nielsen on Pexels

Menu
Appetizer | Italian Chopped Salad with Salami, Olives, Provolone Cheese, and Oregano Vinaigrette
Entrée | Homemade Gluten Free Fettuccine with Bolognese Sauce
Dessert | Gluten Free Wedding Cookies