Down South with Andrew Muller

Instructor: Chef Andrew Muller
Date: Wednesday, Aug 26, 6 PM
$90 + tax

Join Chef Andrew Muller for an evening of Southern cooking made from scratch. Learn the techniques behind crispy chicken and waffles, creamy homemade coleslaw, and classic banana pudding while enjoying a relaxed class centered on Southern favorites and timeless flavors.

Photo by Tim Toomey on Unsplash

Menu
Appetizer | Homemade Coleslaw
Entrée | Chicken and Waffles
Dessert | Banana Pudding