Southern Cooking

Instructor: Chef April Johnson
Date: Friday, October 16, 6 PM

Pull up a chair for a delicious celebration of Southern cooking. This class brings together the rich flavors, comforting traditions, and timeless dishes that make Southern cuisine so beloved. Come hungry and ready for a flavorful evening inspired by the South.

Menu
Appetizer | Pimento Cheese Grilled Cheese with Bacon Jam

Entrée | Chicken & Sausage Gumbo with Rice Pilaf

Dessert | Banana Pudding